Peak Mist
Sourced from the esteemed Dembi Udo farm, situated at an impressive elevation of 1800 meters, our Ethiopian Dembi Brew is a celebration of heritage and quality. This coffee is crafted from heirloom beans, known for their complex and nuanced flavors, which are nurtured by the rich soils and ideal climatic conditions of Ethiopia.
Roast Level: Medium – Optimally roasted to accentuate a balance between acidity and body, highlighting the coffee's intrinsic flavors.
Process: Natural – This method enhances the coffee’s inherent sweetness, allowing the fruity characteristics to shine, while ensuring a clean and vibrant finish.
Flavor Notes:
Berries – A vivid burst of berry flavors introduces a sweet and tart complexity.
Bubblegum – Adds a playful, sweet twist that enriches the overall sensory experience.
Black Tea – Provides a delicate, aromatic earthiness that grounds the flavor profile.
Lime – A touch of citrus freshness elevates the blend, offering a crisp and refreshing finish.
Over the first week post-roast, the flavors intensify, particularly the berry notes, resulting in a more robust and aromatic experience. This evolution makes each cup a discovery, revealing deeper layers of flavor as the coffee relaxes.
Optimal Enjoyment: For the best tasting experience, we recommend enjoying Dembi Brew within its peak freshness period, typically within the first few weeks after roasting. This ensures that you experience the fullest expression of its unique flavor profile.
Dembi Brew is more than just a coffee; it's an invitation to explore the lush, vibrant essence of Ethiopia. Each cup promises a journey for the senses, marrying tradition with the art of modern coffee making. Perfect for those who appreciate coffee with character and a story. Enjoy a truly exquisite brew that stands as a testament to the rich coffee culture of Ethiopia.
Peak Mist
Sourced from the esteemed Dembi Udo farm, situated at an impressive elevation of 1800 meters, our Ethiopian Dembi Brew is a celebration of heritage and quality. This coffee is crafted from heirloom beans, known for their complex and nuanced flavors, which are nurtured by the rich soils and ideal climatic conditions of Ethiopia.
Roast Level: Medium – Optimally roasted to accentuate a balance between acidity and body, highlighting the coffee's intrinsic flavors.
Process: Natural – This method enhances the coffee’s inherent sweetness, allowing the fruity characteristics to shine, while ensuring a clean and vibrant finish.
Flavor Notes:
Berries – A vivid burst of berry flavors introduces a sweet and tart complexity.
Bubblegum – Adds a playful, sweet twist that enriches the overall sensory experience.
Black Tea – Provides a delicate, aromatic earthiness that grounds the flavor profile.
Lime – A touch of citrus freshness elevates the blend, offering a crisp and refreshing finish.
Over the first week post-roast, the flavors intensify, particularly the berry notes, resulting in a more robust and aromatic experience. This evolution makes each cup a discovery, revealing deeper layers of flavor as the coffee relaxes.
Optimal Enjoyment: For the best tasting experience, we recommend enjoying Dembi Brew within its peak freshness period, typically within the first few weeks after roasting. This ensures that you experience the fullest expression of its unique flavor profile.
Dembi Brew is more than just a coffee; it's an invitation to explore the lush, vibrant essence of Ethiopia. Each cup promises a journey for the senses, marrying tradition with the art of modern coffee making. Perfect for those who appreciate coffee with character and a story. Enjoy a truly exquisite brew that stands as a testament to the rich coffee culture of Ethiopia.